General Barista Training

Why Espresso machine training is important for the Food Service Industry?

  • Customers are becoming increasingly discerning, making it vital that their coffee
    is consistently delivered to the highest standard.
  • Creating excellent espresso involves working with many different variables (that can
    potentially go wrong) in order to create something perfect.
  • The Coffex training courses teach you and your staff how to deal with these variables;
    enabling you to deliver consistently high quality espresso coffee.
  • Investment in formal coffee training ensures the creation of a high quality, competitive product; resulting in a growing customer base and repeat coffee purchases.

General Barista Training includes:

  • Beans and Blends
  • Espresso Grind
  • Espresso Extraction
  • Machine Cleaning and Maintenance
  • Espresso Menu
  • Milk Texturing
  • Pouring Techniques
  • Hands On Practice

You will receive:

  • Coffex Training Manual
  • Certificate of Appreciation

Download our brochure here

Course Availability :

Please contact our National Barista Trainer, Sebastian Catania