EH-EH-EH-ESPRESSO!!

Espresso Machine:

When selecting a machine for home, look for one that will drive the water through the coffee with the aid of a good pump, compared to a steam driven machine.

If you have a large workplace, a fully automatic (bean to cup) machine might be the best option. Feel free to contact us regarding our La Cimbali M2’s!

EXTRACT THE GOOD STUFF (timing is everything!)

The key to the proper espresso grind is the extraction time. After the proper dose and tamp, one ounce of espresso should be extracted in approximately 25 to 30 seconds.

Try one of the coffee blends from our foodservice range:

Superbar 1kg Beans – Multi-Award Winner!

A romantic, full-bodied blend rich in quality, smooth in taste. A premium blend of 6 Central and South American classics.

Classico 1kg Beans – Award Winning Coffee!

A strong bold flavour, rich and sophisticated, like its namesake. Compliment this Southern beauty with creamy milk brought to a foaming boil by your local barista. If you’re in love with our city, then you’ll love its coffee.

Classic Scuro 1kg Beans

In the tradition of the 1950’s heavily roasted classic SuperBar, this strong dark roast brings out a full bodied Italian style espresso.

Supremo 1kg Beans

A strong exotic mix, hand picked from the world’s finest regions allowing for a full flavoured yet rich Italian style blend.

CaffeMokka 1kg Beans

Considerably strong in taste, this wild gourmet blend is full-bodied without bitterness, and offers a unique experience.

Visit our shop to purchase.