HOW DO YOU HAVE YOUR COFFEE?
Drip Filter:
Set for Medium grind. Hot water is poured by the machine into a cone shaped filter that holds the medium ground coffee. The hot water slowly filters through the ground coffee into the coffee jug below. The final product can be of a high quality.
The complete drip cycle should occur within four to six minutes. If the drip cycle is completed in less than four minutes, grind your coffee finer. If the cycle takes longer than six minutes, grind your coffee coarser.
French Press or Plunger:
Coarse grind. This is perhaps the easiest home brewing equipment and the most highly recommended. Hot water is poured over the freshly ground coffee and allowed to steep or brew for approximately 5 minutes. The steel mesh filter is then gently plunged to the bottom, separating the delicious coffee flavor from the grounds.
Never pour boiling water directly onto your ground coffee as it will burn the bean. Allow the water to cool for 1-2 minutes, allowing it to cool to about 95 degrees celsius.
Try one of these blends in your filter machine:
SuperBar Blend 250g Ground & 500g Beans - Multi-Award Winner!
Our Flagship Blend! A romantic, full-bodied blend with the scent of toasted peaches and a velvety malted cream mouthfeel. SuperBar sets the bar for coffee excellence. Available in 250g ground and espresso ground.
Visit our shop to purchase.
Supremo 250g Ground & 500g Beans – Award Winning Coffee!
A seductively sweet coffee, complex and sophisticated. Sensual cherry notes combine with buttery roasted hazelnut flavours to create a wonderfully smooth and balanced finish.
Visit our shop to purchase.
Famiglia 250g Ground & 500g Beans
A luxurious blend of classic Latin American beans has shaped the fully-developed flavours ofthis exotic cup – dark, beautifully balanced in acidity, and full-bodied.
Visit our shop to purchase.
