Why Choose Organic?

  • Good for the soil

    Organic systems rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control.

  • Good for the environment

    Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.

  • Good for people

    Organic fruit and vegetables have been shown in a number of studies to contain more vitamins, nutrients and cancer-fighting antioxidants than non-organic food.
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  • Organic tastes good

    This is the simple message given by many people who eat organic.
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  • No synthetic chemicals

    Organic systems prohibit the use of artificial chemicals, pesticides and fertilisers. We don’t use these on the crops, and we don’t use these on our animals who go though life without the treatment of synthetic growth hormones or drugs.
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  • No GMO’s

    Organic food is produced without GMOs, which are prohibited in the BFA’s standards for organic food and farming.

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