In-house Training Program

Why Espresso machine training is important for the Food Service Industry

  • Customers are becoming increasingly discerning, making it vital that their coffee is consistently delivered to the highest standard.

  • Creating excellent espresso involves working with many different variables (that can potentially go wrong) in order to create something perfect.

  • The Coffex training courses teach you and your staff how to deal with these variables; enabling you to deliver consistently high quality espresso coffee.

  • Investment in formal coffee training ensures the creation of a high quality, competitive product; resulting in a growing customer base and repeat coffee purchases.