La Marianela estate is located in the Andean Mountain Range of the Cauca region of Colombia. Sitting atop lush mountainous regions, the farm is located in a perfect location for cultivating high quality coffee.
Hernan Dorronsoro who is a passionate coffee agronomist started the farm in the 19080s and now it is now ran by his family members. Their focus on quality and producing great tasting coffees can be seen in the cup.
Cocoa - Dark Chocolate - Spice - Citrus fruit acidity - Sweet milk chocolate finish
Varietal / Altitude / Processing
Castillo & Cattura / 1,600 - 1,800 Metres above sea level / Washed
La Marianela Farm, Cauca, Colombia