While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors.
The Guji region receives ample rainfall and is marked by steep mountainous terrain. Perfect conditions to support the vast array of coffee found here. Only recently have Guji coffees been distinguished from neighbouring Sidamo and Yirgacheffe producing areas. Due to their immense quality and unique profiles however, they are quickly gaining international recognition.
Guji-native Tadesse Edema is a pioneer among producers in Uraga. He was among the first to build a washing station in the region. His Tabe Burka washing station was built in 2008.
The sweetness of stone fruit including apricot and blueberry, citric acid of mandarin and orange, floral notes of earl grey tea and a red apple and vanilla finish.
Varietal / Altitude / Process
JARC 74110, JARC varieties, Local Landraces / 1,800m - 2,200m asl / Washed
Uraga, Guji, Ethiopia