Named after a spirit living in a large, steadfast river rock, Baroida estate has consistently produced some of the highest quality coffee sourced from Papua New Guinea. Thanks to meticulous separation for quality control, the high quality of this estate coffee shines through with a great acidity, mouthfeel, and amazing aromas!
Aromas of spiced wine and floral jasmine, mulled wine, stewed fruits, wild honey, dark currants and sparkling grapefruit acidity, smooth and syrupy body and a beautiful dark chocolate aftertaste.
Varietal / Altitude / Process
Arusha , Bourbon, Mundo Novo, Typica / 1,850m asl / Natural Process
Baroida Estate, Aiyura, Kianantu, Eastern Highlands Province, Papua New Guinea